赫斯布鲁克（Hersbrucker）α酸1.5-4.0%

赫斯布鲁克（Hersbrucker）
α酸1.5-4.0%

Bitter  substances/苦味 成分             
Alpha-acids/α酸                   1.5-4.0%
Beta-acids/β酸                    2.5-6.0%
Cohumulone/合律草酮                17-25%
Colupulone/合蛇麻酮                34-39%

Polyphenols/多酚
Total content/总含量               5.0-6.0%
Xanthohumol/黄腐酚                 ca.0.2%

Aroma substances/香味成分
Total  oil/总油                    0.5-1.0%
Myrcene/月桂烯                     15-30%
Linalool/芳樟醇                    0.5-1.0%
Beta-caryophyllene/β－丁子香烯    8-13%
Aromadendrene/香枝烯               2.0-4.0%
Humulene/香律烯                    20-30%
Farnesene/法呢烯                   ＜1%
Beta-selineneβ－介子烯            4.0-6.0%
Alpha-selinene/α－介子烯          4.0-6.0%
总油百分比以所有干物质计算；个别成分百分比以总油计算。
Resistance to disease/抗病能力：
Wilt /抗萎蔫病能力            average一般
Downy mildew/搞霜霉病能力     low to very low低到较差
Powdery mildew/搞白粉能力     average to low一般到低
Ripening time/成熟时间        medium  late  to late 中晚期成熟到晚熟   
Average yield/平均产量        1700kg/ha/1700kg/
Fine aroma variety  好的香型品种
-low bitter value 低苦味值
-good aroma好的香味
-low storage stability储藏稳定性一般