司帕尔特精选（Spalter Select）α酸3.0-6.5%

司帕尔特精选（Spalter Select）
α酸  3.0-6.5%

Bitter  substances/苦味成分              
Alpha-acids/α酸                           3.0-6.5%
Beta-acids/β酸                            2.5-5.0%
Cohumulone/合律草酮                        21-27%
Colupulone/合蛇麻酮                        37-46%

Polyphenols/多酚
Total content/总含量                       4.0-5.0%
Xanthohumol/黄腐酚                         0.3-0.5%

Aroma substances/香味成分
Total  oil/总油                            0.6-0.9%
Myrcene/月桂烯                             20-40%
Linalool/芳樟醇                            1.0-1.5%
Beta-caryophyllene/β－丁子香烯            4-10%
Aromadendrene/香枝烯            0.5-1.5%
Humulene/香律烯                            10-22%
Farnesene/法呢烯                           15-22%
Beta-selineneβ－介子烯                    2.0-4.0%
Alpha-selinene/α－介子烯                  2.0-4.0%
总油百分比以所有干物质计算；个别成分百分比以总油计算。
Resistance to disease/抗病能力：
Wilt   /抗萎蔫病能力          good to  very  good好至很好
Downy mildew/搞霜霉病能力     good 好
Powdery mildew/搞白粉能力     average 一般
Ripening time/成熟时间        medium  late     中晚期成熟   
Average yield/平均产量        1900kg/ha/1900kg/公顷
Very fine aroma variety  非常好的香型品种
-average bitter value 平均的苦味值
-very good aroma非常好的香味
-low storage stability储藏稳定性一般