蓝宝石（Saphir）α酸2.0-4.5%

蓝宝石（Saphir）
α酸 2.0-4.5%

Bitter  substances/苦味成分              
Alpha-acids/α酸                           2.0-4.5%
Beta-acids/β酸                            4.0-7.0%
Cohumulone/合律草酮                        12-17%
Colupulone/合蛇麻酮                        39-47%

Polyphenols/多酚
Total content/总含量                       4.0-5.0%
Xanthohumol/黄腐酚                         0.3-0.4%

Aroma substances/香味成分
Total  oil/总油                            0.8-1.4%
Myrcene/月桂烯                             25-40%
Linalool/芳樟醇                            0.8-1.3%
Beta-caryophyllene/β－丁子香烯            9-14%
Aromadendrene/香枝烯  0.5-1.0%
Humulene/香律烯                            20-30%
Farnesene/法呢烯                           ＜1%
Beta-selineneβ－介子烯                    2.0-4.0%
Alpha-selinene/α－介子烯                  2.0-4.0%
总油百分比以所有干物质计算；个别成分百分比以总油计算。
Resistance to disease/抗病能力：
Wilt   /抗萎蔫病能力          good to  very  good好至很好
Downy mildew/搞霜霉病能力     average  to  good一般至好
Powdery mildew/搞白粉能力     good              好
Ripening time/成熟时间        medium  early  中早熟   
Average yield/平均产量        1750kg/ha/1750kg/公顷
Very fine aroma variety  非常好的香型品种
-average bitter value 平均的苦味值
-very good aroma非常好的香味
-average storage stability储藏稳定性一般