绿宝石（Smaragd）α酸4.0-6%

绿宝石（Smaragd）
α酸 4.0-6%

Bitter  substances/苦味成分               
Alpha-acids/α酸                           4.0-6%
Beta-acids/β酸                            3.5-5.5%
Cohumulone/合律草酮                        13-18%
Colupulone/合蛇麻酮                        38-48%

Polyphenols/多酚
Total content/总含量                       4.0-6.0%
Xanthohumol/黄腐酚                         0.2-0.3%

Aroma substances/香味成分
Total  oil/总油                            0.4-0.8%
Myrcene/月桂烯                             20-40%
Linalool/芳樟醇                            0.9-1.4%
Beta-caryophyllene/β－丁子香烯            9-14%
Aromadendrene/香枝烯          ＜0.2%
Humulene/香律烯                            30-50%
Farnesene/法呢烯                           1%
Beta-selineneβ－介子烯                    0.3-0.8%
Alpha-selinene/α－介子烯                  0.3-0.8 %
总油百分比以所有干物质计算；个别成分百分比以总油计算。
Resistance to disease/抗病能力：
Wilt   /抗萎蔫病能力          good 好
Downy mildew/搞霜霉病能力     good 好
Powdery mildew/搞白粉能力     average  to  low一般至低
Ripening time/成熟时间        medium  late 中晚熟   
Average yield/平均产量        1850kg/ha/1850kg/公顷
Very Fine aroma variety  非常好的香型品种
-average to high bitter value 平均的苦味值
-very good aroma非常好的香味
-average storage stability储藏稳定性一般