米特芙那（Hallertauer Mittelfruer）α酸:3.0-5.5%

米特芙那（Hallertauer  Mittelfruer）
α酸  3.0-5.5%

Bitter  substances/苦味成分               
Alpha-acids/α酸                           3.0-5.5%
Beta-acids/β酸                            3.0-5.0%
Cohumulone/合律草酮                        18-28%
Colupulone/合蛇麻酮                        36-44%

Polyphenols/多酚
Total content/总含量                       4.0-5.0%
Xanthohumol/黄腐酚                         0.2-0.3%

Aroma substances/香味成分
Total  oil/总油                            0.7-1.3%
Myrcene/月桂烯                             20-28%
Linalool/芳樟醇                            0.7-1.1%
Beta-caryophyllene/β－丁子香烯            10-15%
Aromadendrene/香枝烯           ＜0.2%
Humulene/香律烯                            45-55%
Farnesene/法呢烯                           1%
Beta-selineneβ－介子烯                    1.0-1.5%
Alpha-selinene/α－介子烯                  1.0-1.5 %
总油百分比以所有干物质计算；个别成分百分比以总油计算。
Resistance to disease/抗病能力：
Wilt   /抗萎蔫病能力          very low很低
Downy mildew/搞霜霉病能力     low低
Powdery mildew/搞白粉能力     average  一般
Ripening time/成熟时间        early早熟
Average yield/平均产量        1250kg/ha/1250kg/公顷
Very Fine aroma variety  非常好的香型品种
-average bitter value 平均的苦味值
-very good aroma平均香味
-averags  storage stability平均储藏稳定性