马革鲁门（Hallertauer Magnum）α酸11.0-16%

马革鲁门（Hallertauer  Magnum）
α酸11.0-16%

Alpha-acids/α酸                           11.0-16%
Beta-acids/β酸                            5.0-7.0%
Cohumulone/合律草酮                        21-29%
Colupulone/合蛇麻酮                        38-48%

Polyphenols/多酚
Total content/总含量                       2.0-3.0%
Xanthohumol/黄腐酚                         0.4-0.5%

Aroma substances/香味成分
Total  oil/总油                            1.6-2.6%
Myrcene/月桂烯                             30-45%
Linalool/芳樟醇                            0.2-0.7%
Beta-caryophyllene/β－丁子香烯            8-13%
Aromadendrene/香枝烯                       ＜0.2
Humulene/香律烯                            30-45%
Farnesene/法呢烯                           ＜1 %
Beta-selineneβ－介子烯                    0.3-0.8%
Alpha-selinene/α－介子烯                  0.3-0.8%
总油百分比以所有干物质计算；个别成分百分比以总油计算。

Resistance to disease/抗病能力：
Wilt   /抗萎蔫病能力             good to very good 好至很好
Downy mildew/搞霜霉病能力        good好
Powdery mildew/搞白粉能力       very  low低
Ripening time/成熟时间        medium  late to late   中晚熟 到晚熟  
Average yield/平均产量        2000kg/ha/2000kg/公顷
High –alpha variet高α-酸品种
-very higher bitter value 平均至高的苦味值
-average aroma平均的香味
-good  storage stability非常好的储藏稳定性