麦库尔（Hallertauer Merkur）α酸10.0-14.0%

麦库尔（Hallertauer  Merkur）
α酸10.0-14.0%

Bitter  substances/苦味成分              
Alpha-acids/α酸                           10.0-14.0%
Beta-acids/β酸                            3.5-7.0%
Cohumulone/合律草酮                        17-22%
Colupulone/合蛇麻酮                        37-45%

Polyphenols/多酚
Total content/总含量                       4.0-5.0%
Xanthohumol/黄腐酚                         ca.0.3%

Aroma substances/香味成分
Total  oil/总油                            1.4-1.9%
Myrcene/月桂烯                             25-35%
Linalool/芳樟醇                            0.6-1.1%
Beta-caryophyllene/β－丁子香烯            9-15%
Aromadendrene/香枝烯                      ＜0.2
Humulene/香律烯                            30-50%
Farnesene/法呢烯                           ＜1 %
Beta-selineneβ－介子烯                    0.4-0.9%
Alpha-selinene/α－介子烯                  0.4—0.9%
总油百分比以所有干物质计算；个别成分百分比以总油计算。

Resistance to disease/抗病能力：
Wilt   /抗萎蔫病能力           good 好
Downy mildew/搞霜霉病能力      good 好
Powdery mildew/搞白粉能力       good 好
Ripening time/成熟时间        very late   晚熟   
Average yield/平均产量        2000kg/ha/2000kg/公顷
High-alpha variety 高α-酸品种
-very higher bitter value 非常高的苦味值
-average  aroma平均香味
-good  storage stability储藏稳定性好